Mom’s Chicken Noodle Soup

My mom always makes the best Chicken Noodle soup. I can remember as a child watching her make this delicious soup never knowing she had a secret ingredient. It was only once I was older and searching recipe books that I realized her trick of adding a whole peeled onion to the soup while cooking added such amazing flavour.



5-6 cups chicken broth

1 whole small onion peeled

1/2 cup sliced carrots

1/4 cup sliced celery

1/2 cup chopped cooked chicken

1 cup small pasta or noodles


  1. Bring chicken broth to a boil, add the whole onion and vegetables cooking for about 5 minutes till carrots and celery are tender.
  2. Add chicken and pasta or noodles and continue boiling for 10-15 minutes until the noodles are soft.
  3. Remove the whole onion and enjoy.

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