If you like rich, dark chocolately brownies then you’re in for a treat. These seriously good brownies are gluten free since they’re made with almond flour. They’re not a cakey type of brownie, just moist yet not too dense with a delicious crusty outside … perfection. There’s no leavening agent but beating the eggs till they’re light adds the right amount of structure. Use the best cocoa powder you can find for decadent results, my favourite is Barry Callebault Extra Brute. If you don’t have any coconut oil on hand you can replace it with an equal amount of butter and vice-versa, I like adding both.
COCOA BROWNIES (gluten-free)
makes one 9″square pan